Go Back

Banana Chocolate Dream Roll

A delightful roll combining ripe bananas and rich chocolate, perfect for gatherings or a sweet treat for yourself.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

For the Banana Chocolate Dream Roll
  • 1 cup all-purpose flour for structure
  • 1/2 cup granulated sugar for sweetness
  • 1/4 cup unsweetened cocoa powder for chocolate flavor
  • 1 teaspoon baking powder helps the roll rise
  • 1/2 teaspoon baking soda for fluffiness
  • 1/4 teaspoon salt enhances flavors
  • 2 large eggs eggs binds ingredients
  • 1/3 cup vegetable oil keeps roll moist
  • 1 teaspoon vanilla extract for warmth and sweetness
  • 1/2 cup chocolate chips adds chocolatey goodness
  • powdered sugar for dusting

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a mixing bowl, mash the ripe bananas until smooth.
  3. Step 3: In a separate bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. Step 4: Add eggs, vegetable oil, and vanilla to the mashed bananas, and mix well.
  5. Step 5: Gradually add dry ingredients to the banana mixture, mixing until just combined. Fold in chocolate chips.
  6. Step 6: Pour the batter onto the prepared baking sheet and spread it evenly.
  7. Step 7: Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Step 8: Allow the cake to cool for a few minutes, then carefully roll it up in the parchment paper from the short side while still warm. Let it cool completely.
  9. Step 9: Once cooled, unroll the cake and spread a layer of whipped cream or frosting if desired, then roll it back up.
  10. Step 10: Dust with powdered sugar before serving.

Notes

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Can be frozen for up to 3 months.