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Deliciously Easy Applesauce Zucchini Cake Bars Recipe

Applesauce Zucchini Cake Bars

Ah, the wonderful smell of fresh-baked treats wafting through the kitchen! If you're anything like me, you have a soft spot for desserts that are not only delicious but also packed with wholesome ingredients. That's why I'm excited to share this recipe for Applesauce Zucchini Cake Bars. They’re perfect for a cozy afternoon snack or a sweet treat to share with friends and family. Plus, they are super easy and quick to whip up!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Applesauce Zucchini Cake Bars
  • 2 cups grated zucchini fresh from the garden if you have it!
  • 1 cup unsweetened applesauce this adds moisture and sweetness
  • 1/2 cup vegetable oil for that perfect texture
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed for a hint of richness
  • 3 large eggs
  • 2 teaspoons vanilla extract because vanilla makes everything better
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon you’ll love the warm flavor
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts optional, but a great crunch
  • 1/2 cup raisins or chocolate chips optional for a sweet surprise

Equipment

  • 9×13 inch baking pan
  • Large Mixing Bowl
  • Whisk

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  2. Step 2: In a large mixing bowl, combine the grated zucchini, applesauce, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well until all ingredients are fully combined.
  3. Step 3: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  4. Step 4: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the bars tough.
  5. Step 5: If desired, fold in the chopped nuts, raisins, or chocolate chips for added flavor and texture.
  6. Step 6: Pour the batter into the prepared baking pan, spreading it evenly.
  7. Step 7: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Step 8: Once baked, remove from the oven and allow to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before cutting into bars.

Notes

These bars are best stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week, or freeze them for up to 3 months. Just make sure to wrap them well!