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Amish Peanut Butter Cream Pie

This easy and quick-to-make pie is full of nostalgic goodness, making it a crowd-pleaser for any gathering or cozy night in.
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Total Time 4 hours
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pie Filling
  • 1 pie crust pre-baked store-bought or homemade
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese softened
  • 1 cup whipped topping such as Cool Whip
Optional Garnish
  • chopped peanuts for garnish

Equipment

  • Large Mixing Bowl
  • Spatula
  • Refrigerator

Method
 

  1. Step 1: In a large mixing bowl, combine the softened cream cheese and peanut butter. Mix until smooth and well blended.
  2. Step 2: Gradually add the powdered sugar to the peanut butter mixture, mixing until fully incorporated.
  3. Step 3: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  4. Step 4: Gently fold the whipped cream into the peanut butter mixture until fully combined.
  5. Step 5: Pour the mixture into the pre-baked pie crust, smoothing the top with a spatula.
  6. Step 6: Refrigerate for at least 4 hours or until set.
  7. Step 7: Before serving, top with whipped topping and garnish with chopped peanuts if desired.

Notes

This pie can be stored in the refrigerator for up to 5 days. Cover well to keep it fresh.