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Air Fryer Bang Bang Salmon Bites Recipe (Quick and Easy)

Air Fryer Bang Bang Salmon Bites

There's something so comforting about a plate of crispy, flavorful bites that takes you back to your favorite seafood restaurant. These Air Fryer Bang Bang Salmon Bites are not only easy to whip up but also a delightful treat that will impress your family and friends.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon Bites
  • 1 lb salmon fillets skin removed and cut into bite-sized pieces
  • 1/2 cup panko breadcrumbs for that perfect crunch
  • 1/4 cup all-purpose flour to help the coating stick
  • 1 large egg beaten to bind everything together
  • 1/2 teaspoon garlic powder for added flavor
  • 1/2 teaspoon paprika for a hint of smokiness
  • Salt and pepper to taste
  • 1/2 cup mayonnaise for the creamy sauce
  • 2 tbsp sweet chili sauce for sweetness
  • 1 tbsp Sriracha adjust to taste for spice lovers
  • Chopped green onions

Equipment

  • Air Fryer
  • Bowls
  • Paper Towels

Method
 

  1. Step 1: Start by cutting the salmon fillets into bite-sized pieces. Pat them dry with a paper towel to ensure a crispy finish.
  2. Step 2: In one bowl, combine panko breadcrumbs, garlic powder, paprika, salt, and pepper. In a separate bowl, place the all-purpose flour. In a third bowl, add the beaten egg.
  3. Step 3: Dip each salmon piece first in the flour, then in the beaten egg, and finally coat with the panko mixture, pressing gently to adhere.
  4. Step 4: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  5. Step 5: Place the coated salmon bites in a single layer in the air fryer basket. You may need to work in batches. Lightly spray with cooking spray to enhance crispiness. Air fry for about 8-10 minutes or until golden brown and cooked through, flipping halfway through.
  6. Step 6: In a small bowl, mix together mayonnaise, sweet chili sauce, and Sriracha. Adjust the Sriracha to your preferred spice level.
  7. Step 7: Once the salmon bites are done, remove them from the air fryer and serve hot drizzled with the Bang Bang sauce. Garnish with chopped green onions.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for about 5 minutes to regain that crispy texture.