Ingredients
Method
- Step 1: Combine 1 cup of water and 3 tablespoons of gelatin in a saucepan. Allow it to sit for about 5 minutes until it blooms.
- Step 2: Add 2 cups of granulated sugar, corn syrup, fruit juice, lemon juice, and salt to the saucepan. Stir well over medium heat until the sugar completely dissolves.
- Step 3: Remove the mixture from the heat and divide it into three separate bowls.
- Step 4: Add red food coloring to one bowl, blue food coloring to the second, and leave the third bowl uncolored (this will be the white layer).
- Step 5: Pour the red mixture into a greased 8x8 inch baking dish and let it set in the refrigerator for about 1-2 hours.
- Step 6: Once the red layer is set, pour the uncolored mixture over it and refrigerate for another hour.
- Step 7: After the white layer is set, repeat the process with the blue mixture, pouring it over the white layer and chilling until fully set.
- Step 8: Once all layers are set, cut the gumdrops into small squares or desired shapes.
- Step 9: Roll each gumdrop in granulated sugar to coat.
- Step 10: Store in an airtight container at room temperature.
Notes
Store in an airtight container away from direct sunlight. Can be refrigerated for longer shelf life, but may alter texture.
