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30-Minute Ground Beef Zucchini Boats Recipe

30-Minute Ground Beef Zucchini Boats

These 30-Minute Ground Beef Zucchini Boats are quick to whip up and deliver a burst of flavor that will have everyone asking for seconds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Boats
  • 4 medium zucchinis cut in half lengthwise
  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup diced tomatoes canned or fresh
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 cup shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
For Garnish
  • Fresh basil or parsley

Equipment

  • Large Skillet
  • Baking Sheet
  • Spoon

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Cut the zucchinis in half lengthwise and scoop out the center with a spoon to create boats. Set the zucchini halves aside.
  3. Step 3: In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  4. Step 4: Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
  5. Step 5: Stir in the diced tomatoes, Italian seasoning, salt, and black pepper. Cook for an additional 2-3 minutes until heated through.
  6. Step 6: Spoon the beef mixture evenly into the hollowed-out zucchini halves.
  7. Step 7: Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the stuffed zucchini.
  8. Step 8: Place the zucchini boats on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
  9. Step 9: Remove from the oven, garnish with fresh basil or parsley if desired, and serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. They also freeze well.