Garlic Herb Salmon Recipe with Roasted Potatoes and Avocado Salad

Remember those cozy family dinners where the kitchen was filled with mouthwatering aromas? This Garlic Herb Salmon Plate with Roasted Potatoes & Avocado Salad will take you right back to those moments. It’s not just a meal; it’s an experience! This recipe is easy to whip up and perfect for a weeknight dinner or a special occasion. Trust me, you’ll want to add this to your regular rotation!

Why You’ll Love Garlic Herb Salmon Plate with Roasted Potatoes & Avocado Salad

• Fast: Ready in just around 30 minutes!
• Easy: Simple ingredients and steps make it a breeze.
• Giftable: Perfect for impressing guests or family.
• Crowd-pleasing: A dish that everyone will love!

Ingredients

Here’s what you need to create this delightful dish:

• 4 salmon fillets: Fresh and flaky, these are the star of the show.
• 4 cloves garlic, minced: Garlic adds a wonderful depth of flavor.
• 2 tablespoons olive oil: A healthy fat that keeps everything moist.
• 1 teaspoon dried oregano: Perfect for that Mediterranean touch.
• 1 teaspoon dried thyme: Adds a lovely earthiness.
• Salt and pepper to taste: Essential for seasoning.
• Lemon wedges for serving: A splash of citrus elevates the dish!
• For the Roasted Potatoes:
• 1 pound baby potatoes, halved: Tender and creamy inside.
• 2 tablespoons olive oil: Helps achieve that crispy exterior.
• 1 teaspoon paprika: Adds a subtle smokiness.
• Salt and pepper to taste: A must for flavor.
• Fresh parsley for garnish: A pop of color!
• For the Avocado Salad:
• 2 ripe avocados, diced: Creamy goodness that pairs perfectly with everything.
• 1 cup cherry tomatoes, halved: Sweet and juicy bursts of flavor.
• 1 small red onion, diced: Adds a nice crunch and sharpness.
• Juice of 1 lime: Brightens up the salad.
• Salt and pepper to taste: Essential for balancing flavors.
• Fresh cilantro or parsley for garnish: Adds freshness!

How to Make Garlic Herb Salmon Plate with Roasted Potatoes & Avocado Salad

Let’s get cooking! Follow these simple steps to create a memorable meal:

1. Prepare the Potatoes:
   • Preheat your oven to 425°F (220°C).
   • In a large bowl, toss the halved baby potatoes with olive oil, paprika, salt, and pepper until they are evenly coated.
   • Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through, until golden brown and tender.
2. Marinate the Salmon:
   • In a small bowl, mix together the minced garlic, olive oil, oregano, thyme, salt, and pepper.
   • Rub this mixture over the salmon fillets and let them marinate for about 10-15 minutes.
3. Cook the Salmon:
   • Heat a non-stick skillet over medium-high heat.
   • Add the marinated salmon fillets, skin-side down, and cook for about 4-5 minutes.
   • Flip and cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Prepare the Avocado Salad:
   • In a mixing bowl, combine the diced avocados, cherry tomatoes, and red onion.
   • Drizzle with lime juice, season with salt and pepper, and gently toss to combine.
   • Garnish with fresh cilantro or parsley.
5. Serve:
   • Plate the roasted potatoes alongside the salmon fillets.
   • Add a generous serving of avocado salad to each plate.
   • Serve with lemon wedges on the side for an extra burst of flavor.

Substitutions & Additions

If you want to mix things up, here are a few ideas:

• Swap out salmon for another fatty fish like trout or even chicken if you prefer.
• Try sweet potatoes instead of baby potatoes for a sweeter twist.
• Add some feta cheese to the avocado salad for an extra creamy bite.

Tips for Success

Here are a few tips to help you nail this dish:

• Don’t skip the marinating step for the salmon; it really enhances the flavor!
• Ensure your skillet is hot before adding the salmon to get that lovely sear.
• You can prepare the avocado salad in advance, but add lime juice just before serving to keep the avocados from browning.

How to Store Garlic Herb Salmon Plate with Roasted Potatoes & Avocado Salad

If you have leftovers (which I doubt!), you can store them in an airtight container in the fridge for up to 2 days. However, I recommend enjoying this dish fresh for the best flavor and texture. The avocado salad will need to be eaten quickly, as it doesn’t hold up well.

FAQs

Can I use frozen salmon?
Yes, just ensure it is fully thawed before marinating and cooking.

What can I serve with this dish?
This salmon plate pairs wonderfully with a side of rice or a light soup, like my French Onion Soup Pasta.

Can I make this dish in advance?
You can prepare the potatoes and marinate the salmon ahead of time, but the avocado salad is best made fresh.

So there you have it! This Garlic Herb Salmon Plate with Roasted Potatoes & Avocado Salad is sure to become a favorite in your household. For more delicious recipes, check out Creamy Ground Beef Potato Casserole or Easy Flavorful Chicken Ramen for treats you will love!

Don’t forget to follow me on Pinterest for more mouthwatering recipes and kitchen inspiration!

Garlic Herb Salmon Plate with Roasted Potatoes & Avocado Salad

Remember those cozy family dinners where the kitchen was filled with mouthwatering aromas? This Garlic Herb Salmon Plate with Roasted Potatoes & Avocado Salad will take you right back to those moments. It's not just a meal; it's an experience! This recipe is easy to whip up and perfect for a weeknight dinner or a special occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mediterranean

Ingredients Equipment Method Notes

Ingredients

  

For the Garlic Herb Salmon

• 4 fillets salmon fresh and flaky
• 4 cloves garlic minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme

For the Roasted Potatoes

• 1 lb baby potatoes halved
• 2 tbsp olive oil
• 1 tsp paprika

For the Avocado Salad

• 2 ripe avocados diced
• 1 cup cherry tomatoes halved
• 1 small red onion diced
• 1 lime juice

Equipment

• Large Bowl
• Baking Sheet
• Non-stick Skillet

Method

 

1. Step 1: Preheat your oven to 425°F (220°C). In a large bowl, toss the halved baby potatoes with olive oil, paprika, salt, and pepper until they are evenly coated. Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through, until golden brown and tender.
2. Step 2: In a small bowl, mix together the minced garlic, olive oil, oregano, thyme, salt, and pepper. Rub this mixture over the salmon fillets and let them marinate for about 10-15 minutes.
3. Step 3: Heat a non-stick skillet over medium-high heat. Add the marinated salmon fillets, skin-side down, and cook for about 4-5 minutes. Flip and cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Step 4: In a mixing bowl, combine the diced avocados, cherry tomatoes, and red onion. Drizzle with lime juice, season with salt and pepper, and gently toss to combine. Garnish with fresh cilantro or parsley.
5. Step 5: Plate the roasted potatoes alongside the salmon fillets. Add a generous serving of avocado salad to each plate. Serve with lemon wedges on the side for an extra burst of flavor.

Notes

If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. However, I recommend enjoying this dish fresh for the best flavor and texture.