There’s something truly comforting about a warm plate of creamy garlic shrimp served over fluffy mashed potatoes. It takes me back to family dinners where everyone gathered around the table, laughter filling the air and delicious aromas wafting from the kitchen. This recipe is not only easy to whip up, but it also brings a touch of elegance to your weeknight meals.
Why You’ll Love Creamy Garlic Shrimp Over Mashed Potatoes
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
Let’s gather everything you need for this delightful dish:
- For the Mashed Potatoes:
- 2 pounds potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- For the Creamy Garlic Shrimp:
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Creamy Garlic Shrimp Over Mashed Potatoes
Now, let’s get cooking!
Prepare the Mashed Potatoes:
- Place the quartered potatoes in a large pot and cover them with water. Don’t forget to add a pinch of salt.
- Bring it to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender, which should take about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add in the milk, butter, salt, and pepper.
- Mash the potatoes until smooth and creamy. Keep them warm while you prepare the shrimp.
Prepare the Creamy Garlic Shrimp:
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant, but be careful not to burn it!
- Add the shrimp to the skillet, seasoning with paprika, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp turns pink and is cooked through.
- Pour in the chicken broth and bring it to a simmer. Let it reduce for about 2-3 minutes.
- Stir in the heavy cream and cook for an additional 2-3 minutes until the sauce thickens slightly. Make sure to adjust the seasoning if needed!
Substitutions & Additions
Feel free to get creative with this recipe! Here are some ideas:
- Swap out the shrimp for chicken or even tofu for a different protein option.
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Add some spinach or kale for a pop of color and extra nutrition.
- For a touch of spice, consider adding a pinch of red pepper flakes to the shrimp as they cook.
Tips for Success
Here are some helpful tips to ensure your dish turns out perfectly:
- Make sure your shrimp are fresh and properly cleaned for the best flavor.
- Don’t overcook the shrimp; they should be just pink and opaque.
- If you’re short on time, you can make the mashed potatoes ahead of time and reheat them when you’re ready to serve.
How to Store Creamy Garlic Shrimp Over Mashed Potatoes
If you have leftovers (though I doubt you will!), here’s how to store them:
- Store the shrimp and mashed potatoes in separate airtight containers in the fridge.
- They should be good for about 2-3 days. Reheat gently on the stove or in the microwave.
FAQs
Can I freeze the creamy garlic shrimp?
Yes, you can freeze the shrimp, but the texture may change slightly upon thawing. The mashed potatoes can also be frozen, but they might need a little extra milk when reheating to regain their creaminess.
What can I serve with this dish?
A simple green salad or some steamed vegetables would pair wonderfully with this meal.
This Creamy Garlic Shrimp Over Mashed Potatoes is sure to become a family favorite! For more delicious recipes, check out Easy Chicken Pot Pie Casserole or Creamy Ground Beef Potato Casserole for treats you will love!
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Creamy Garlic Shrimp Over Mashed Potatoes
Ingredients
Equipment
Method
- Step 1: Place the quartered potatoes in a large pot and cover them with water. Don't forget to add a pinch of salt.
- Step 2: Bring it to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
- Step 3: Drain the potatoes and return them to the pot. Add in the milk, butter, salt, and pepper. Mash the potatoes until smooth and creamy. Keep them warm while you prepare the shrimp.
- Step 4: In a large skillet, heat the olive oil and butter over medium heat.
- Step 5: Add the minced garlic and sauté for about 1 minute until fragrant, but be careful not to burn it!
- Step 6: Add the shrimp to the skillet, seasoning with paprika, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp turns pink and is cooked through.
- Step 7: Pour in the chicken broth and bring it to a simmer. Let it reduce for about 2-3 minutes.
- Step 8: Stir in the heavy cream and cook for an additional 2-3 minutes until the sauce thickens slightly. Adjust seasoning if needed!
