There’s something so comforting about a stir-fry that brings back memories of cozy family dinners. The savory aroma of beef sizzling on the griddle, combined with tender broccoli and a delightful sauce, makes for an unforgettable meal. What’s even better? This Easy Beef and Broccoli on the Blackstone Griddle is incredibly simple to whip up, making it perfect for a weeknight dinner or a casual gathering with friends!
Why You’ll Love Easy Beef And Broccoli On The Blackstone Griddle
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 1 lb beef sirloin, thinly sliced – This cut is tender and perfect for quick cooking.
- 4 cups broccoli florets – Fresh and vibrant, adding a lovely crunch.
- 3 cloves garlic, minced – Essential for that aromatic flavor.
- 1 tablespoon ginger, minced – Gives a nice zing to the dish.
- 1/4 cup soy sauce – The backbone of the sauce, rich in umami.
- 2 tablespoons oyster sauce – Adds a depth of flavor that’s irresistible.
- 1 tablespoon cornstarch – Helps to thicken the sauce.
- 1 tablespoon vegetable oil – For cooking the beef.
- 1 tablespoon sesame oil – Adds a fragrant finish.
- Salt and pepper to taste – Simple seasonings that enhance the flavors.
- Cooked rice for serving (optional) – A perfect base for this dish.
How to Make Easy Beef And Broccoli On The Blackstone Griddle
- Prepare the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch. Stir until well combined and set aside.
- Cook the Beef: Preheat your Blackstone griddle to medium-high heat. Add vegetable oil to the griddle. Once hot, add the sliced beef sirloin and season with salt and pepper. Cook for about 2-3 minutes until browned, stirring occasionally.
- Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.
- Add Broccoli: Toss in the broccoli florets. Stir everything together and cook for another 3-4 minutes until the broccoli is tender but still crisp.
- Combine with Sauce: Pour the sauce over the beef and broccoli mixture. Toss everything together to coat in the sauce and cook for an additional 2 minutes until the sauce thickens.
- Finish and Serve: Drizzle sesame oil over the dish and give it a final stir. Serve hot over cooked rice if desired.
Substitutions & Additions
Feel free to mix things up! Here are a few ideas:
- Swap out the beef for chicken or tofu for a different protein.
- Add bell peppers or snap peas for extra color and crunch.
- Try adding a sprinkle of sesame seeds for garnish.
- For a bit of heat, toss in some red pepper flakes or sriracha.
Tips for Success
Here are some tips to ensure your dish turns out perfectly:
- Make sure your griddle is hot enough before adding the beef to get a nice sear.
- Don’t overcrowd the griddle; cook in batches if necessary.
- Prep the sauce and ingredients ahead of time for a quicker cooking process.
How to Store Easy Beef And Broccoli On The Blackstone Griddle
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. You can also freeze it for up to a month, although the broccoli may lose some crispness when thawed.
FAQs
- Can I use frozen broccoli? Yes, you can, but fresh broccoli will give you a better texture.
- How do I make this dish gluten-free? Use gluten-free soy sauce or tamari instead of regular soy sauce.
Enjoy your delicious Easy Beef and Broccoli made on the Blackstone Griddle! For more delicious recipes, check out Creamy Ground Beef Potato Casserole or Easy Flavorful Chicken Ramen for treats you will love!
If you are looking for more inspiration, be sure to follow our Pinterest account for a treasure trove of recipes and cooking tips!
Easy Beef and Broccoli on the Blackstone Griddle
Ingredients
Equipment
Method
- Step 1: In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch. Stir until well combined and set aside.
- Step 2: Preheat your Blackstone griddle to medium-high heat. Add vegetable oil to the griddle. Once hot, add the sliced beef sirloin and season with salt and pepper. Cook for about 2-3 minutes until browned, stirring occasionally.
- Step 3: Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.
- Step 4: Toss in the broccoli florets. Stir everything together and cook for another 3-4 minutes until the broccoli is tender but still crisp.
- Step 5: Pour the sauce over the beef and broccoli mixture. Toss everything together to coat in the sauce and cook for an additional 2 minutes until the sauce thickens.
- Step 6: Drizzle sesame oil over the dish and give it a final stir. Serve hot over cooked rice if desired.
