There’s something special about salmon bites sizzling away on a griddle, isn’t there? The aroma wafts through the air, making your mouth water and your heart smile. These Blackstone Salmon Bites are not only easy to whip up, but they also pack a punch of flavor that will remind you of cozy family dinners or gatherings with friends. In just under 30 minutes, you can create a dish that’s perfect for any occasion!
Why You’ll Love Blackstone Salmon Bites
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 1 lb fresh salmon: Make sure it’s skin removed and cut into bite-sized pieces for easy cooking.
- 2 tbsp olive oil: This adds richness and helps the marinade stick.
- 2 tbsp soy sauce: Brings in a savory umami flavor.
- 1 tbsp honey: A touch of sweetness that balances the saltiness.
- 1 tsp garlic powder: For that aromatic kick.
- 1 tsp onion powder: Enhances the overall flavor profile.
- 1 tsp smoked paprika: Adds a delightful smokiness.
- 1/2 tsp black pepper: For a little heat.
- 1/2 tsp salt: To season the salmon perfectly.
- 1 tbsp fresh lemon juice: Brightens up the dish.
- Fresh parsley: Chopped, for garnish.
- Lemon wedges: For serving, because who doesn’t love a squeeze of lemon?
How to Make Blackstone Salmon Bites
Now, let’s get cooking! Follow these simple steps to bring your Blackstone Salmon Bites to life:
- Prepare the Marinade: In a large mixing bowl, combine the olive oil, soy sauce, honey, garlic powder, onion powder, smoked paprika, black pepper, salt, and lemon juice. Whisk until well combined.
- Marinate the Salmon: Add the bite-sized salmon pieces to the marinade. Gently toss to coat all pieces evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
- Preheat the Blackstone Griddle: Heat your Blackstone griddle over medium-high heat. Allow it to get hot for about 5-10 minutes.
- Cook the Salmon Bites: Once the griddle is hot, place the marinated salmon pieces on it. Cook for about 2-3 minutes on each side, or until the salmon is cooked through and has nice grill marks. Be careful not to overcook.
- Serve: Remove the salmon bites from the griddle and transfer them to a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
Substitutions & Additions
If you’re looking to mix things up a bit, here are some ideas:
- Swap out the salmon for another fish like trout or even chicken for a different flavor profile.
- Add a sprinkle of sesame seeds for a crunchy texture.
- Incorporate some chili flakes if you like a bit of heat.
- Try adding fresh herbs like dill or cilantro for a fresh twist.
Tips for Success
Here are a few tips to ensure your salmon bites turn out perfectly:
- Don’t skip the marinating step; it really enhances the flavor!
- Make sure your griddle is hot enough before adding the salmon; this helps to achieve those perfect grill marks.
- Be cautious not to crowd the griddle; cook in batches if necessary.
- If you have any leftovers, they can be great in salads or wraps!
How to Store Blackstone Salmon Bites
These salmon bites are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Just gently reheat them in a skillet or microwave, but be careful not to overcook them again.
FAQs
- Can I use frozen salmon? Yes, but make sure to thaw it completely before marinating.
- What can I serve with these salmon bites? They pair wonderfully with a fresh salad or some rice.
- Can I grill these instead of using a Blackstone? Absolutely! Just ensure your grill is preheated and well-oiled.
Enjoy your delicious Blackstone Salmon Bites! For more delicious recipes, check out Easy S’more Bars or Creamy Ground Beef Potato Casserole for treats you will love!
If you love getting creative in the kitchen, don’t forget to follow my Pinterest for more inspiration!
Blackstone Salmon Bites
Ingredients
Equipment
Method
- Step 1: In a large mixing bowl, combine the olive oil, soy sauce, honey, garlic powder, onion powder, smoked paprika, black pepper, salt, and lemon juice. Whisk until well combined.
- Step 2: Add the bite-sized salmon pieces to the marinade. Gently toss to coat all pieces evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
- Step 3: Heat your Blackstone griddle over medium-high heat. Allow it to get hot for about 5-10 minutes.
- Step 4: Once the griddle is hot, place the marinated salmon pieces on it. Cook for about 2-3 minutes on each side, or until the salmon is cooked through and has nice grill marks. Be careful not to overcook.
- Step 5: Remove the salmon bites from the griddle and transfer them to a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
