There’s something incredibly comforting about a dessert that combines the tartness of cherries with the creamy richness of cheesecake. This Cherry Cheesecake Dump Cake is not only simple to make, but it also brings back memories of family gatherings where everyone indulges in sweet treats. You can whip it up in no time, making it a perfect choice for a last-minute gathering or a cozy night in.
Why You’ll Love Cherry Cheesecake Dump Cake
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 1 can (21 oz) cherry pie filling – This is the star of the show, adding that sweet and tart flavor.
- 1 package (8 oz) cream cheese, softened – Creaminess that elevates the whole dish.
- 1 cup powdered sugar – Sweetness to balance the tang of the cream cheese.
- 1 teaspoon vanilla extract – A little extra flavor that makes everything better.
- 1 box (15.25 oz) yellow cake mix – The easy base that ties it all together.
- 1/2 cup unsalted butter, melted – Adds richness and helps the cake mix form a lovely topping.
- 1 cup whipped topping (optional, for serving) – Because who doesn’t love a little extra fluff on top?
How to Make Cherry Cheesecake Dump Cake
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This is where the magic starts!
- Spread the cherry pie filling evenly in the bottom of a greased 9×13 inch baking dish. Make sure to cover the bottom well for that burst of flavor.
- Drop spoonfuls of the cream cheese mixture over the cherry filling. No need to be too neat; just let it dollop down!
- Evenly sprinkle the dry yellow cake mix over the entire dish. This will create a lovely crumbly topping.
- Drizzle the melted butter over the cake mix, ensuring it covers as much of the mix as possible. This step is key for a golden, crispy top.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and set. The smell will be irresistible!
- Allow the cake to cool for a few minutes before serving. This gives it a chance to set just right.
- Serve warm or at room temperature, topped with whipped topping if desired. Enjoy every bite!
Substitutions & Additions
If you want to switch things up, here are some fun ideas:
- Use different fruit fillings like blueberry or apple for a unique twist.
- Swap the yellow cake mix for chocolate for a richer flavor.
- Try adding a sprinkle of nuts or chocolate chips over the top before baking for extra texture.
Tips for Success
Here are some tips to ensure your Cherry Cheesecake Dump Cake turns out perfectly:
- Make sure your cream cheese is softened. It blends better and creates a smoother mixture.
- Don’t skip the cooling step; it will make cutting into the cake much easier.
- If you want to prep ahead, you can prepare the cherry and cream cheese layers the night before and assemble them just before baking.
How to Store Cherry Cheesecake Dump Cake
This cake is best enjoyed fresh, but if you happen to have leftovers, you can store them! Here’s how:
- Cover the dish with plastic wrap or foil and keep it in the refrigerator for up to 3 days.
- You can also freeze the cake for up to 2 months. Just make sure to thaw it in the fridge overnight before serving.
FAQs
- Can I make this cake ahead of time? Yes! You can prepare the layers in advance and bake it right before serving.
- Is it necessary to use whipped topping? Not at all! It’s optional but adds a nice creamy touch.
- Can I use homemade cherry filling? Absolutely! Fresh cherries or homemade filling can elevate this dessert even more.
This Cherry Cheesecake Dump Cake is not just a dessert; it’s a delightful experience that’s sure to bring smiles all around. For more delicious recipes, check out my easy s’more bars or strawberry cheesecake Cinnabon rolls for treats you will love!
So, grab your ingredients and let’s make some memories in the kitchen!
Don’t forget to follow me on Pinterest for more delightful recipes and inspiration!
Cherry Cheesecake Dump Cake
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Step 3: Spread the cherry pie filling evenly in the bottom of a greased 9x13 inch baking dish.
- Step 4: Drop spoonfuls of the cream cheese mixture over the cherry filling.
- Step 5: Evenly sprinkle the dry yellow cake mix over the entire dish.
- Step 6: Drizzle the melted butter over the cake mix.
- Step 7: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and set.
- Step 8: Allow the cake to cool for a few minutes before serving.
- Step 9: Serve warm or at room temperature, topped with whipped topping if desired.
