There’s something so comforting about a warm bowl of pasta, especially when it’s enveloped in a creamy garlic butter sauce. It takes me back to cozy evenings spent in the kitchen, where the aroma of garlic and melted cheese filled the air. If you’re looking for a dish that’s quick, satisfying, and sure to impress, you’re in for a treat with this Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella recipe!
Why You’ll Love Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella: Easy Recipe
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 12 ounces bowtie pasta: The perfect shape to hold onto that creamy sauce!
- 2 tablespoons olive oil: For sautéing the chicken and adding richness.
- 1 pound chicken breast, diced: A lean protein that cooks quickly.
- 4 cloves garlic, minced: Because garlic makes everything better!
- 1 cup heavy cream: This is what gives the dish its luscious texture.
- 1 cup chicken broth: For added flavor and depth.
- 1 cup shredded mozzarella cheese: Melty, gooey goodness.
- 1 teaspoon Italian seasoning: A blend of herbs that brings it all together.
- Salt and pepper to taste: Essential for seasoning.
- Fresh parsley, chopped (for garnish): A splash of color and freshness.
How to Make Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella: Easy Recipe
- Start by cooking the bowtie pasta according to the package instructions. Once it is al dente, drain it and set it aside. Trust me, this pasta is the star of the show!
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until it is browned and cooked through, about 5-7 minutes. Season with salt and pepper to enhance the flavor.
- Next, add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant. Your kitchen will smell divine!
- Pour in the heavy cream and chicken broth, stirring to combine. Bring this mixture to a gentle simmer.
- Stir in the Italian seasoning and shredded mozzarella cheese, allowing it to melt and create a creamy, irresistible sauce.
- Finally, add the cooked bowtie pasta to the skillet, tossing to coat the pasta in that lovely sauce.
- Serve hot, garnished with fresh parsley. Enjoy every creamy bite!
Substitutions & Additions
If you want to switch things up, here are a few ideas:
- Use whole wheat bowtie pasta for a healthier option.
- Add some sautéed vegetables like spinach or bell peppers for extra color and nutrition.
- Swap the chicken for shrimp or mushrooms for a different protein choice.
- For a spicy kick, add red pepper flakes to the sauce!
Tips for Success
- Don’t overcook the chicken; it should be juicy and tender.
- Be careful not to boil the cream mixture too vigorously, as it can separate.
- If you’re meal prepping, make the sauce and pasta separately to keep everything fresh.
How to Store Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella: Easy Recipe
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stove over low heat, adding a splash of chicken broth if needed to loosen up the sauce.
FAQs
- Can I use a different type of pasta? Absolutely! Feel free to use your favorite pasta shape.
- Is there a vegetarian version of this recipe? Yes! You can replace chicken with your favorite vegetables or tofu.
- How can I make this dish lighter? Substitute half-and-half for heavy cream and use less cheese.
This Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella is not just a meal; it’s a warm hug on a plate. For more delicious recipes, check out French Onion Soup Pasta or Easy Chicken Pot Pie Casserole for treats you will love!
If you’re looking for inspiration to keep your kitchen adventures going, be sure to follow us on Pinterest for more tasty ideas!
Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella
Ingredients
Equipment
Method
- Step 1: Start by cooking the bowtie pasta according to the package instructions. Once it is al dente, drain it and set it aside.
- Step 2: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until it is browned and cooked through, about 5-7 minutes. Season with salt and pepper.
- Step 3: Next, add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Step 4: Pour in the heavy cream and chicken broth, stirring to combine. Bring this mixture to a gentle simmer.
- Step 5: Stir in the Italian seasoning and shredded mozzarella cheese, allowing it to melt and create a creamy sauce.
- Step 6: Finally, add the cooked bowtie pasta to the skillet, tossing to coat the pasta in that lovely sauce. Serve hot, garnished with fresh parsley.
