There’s something so heartwarming about a dessert that takes you back to sweet summer days, isn’t there? The aroma of fresh strawberries, the creamy texture of cheesecake, and a golden cake topping all come together in this delightful Strawberry Cheesecake Dump Cake. It’s a dish that not only brings a smile to your face but also makes your kitchen smell heavenly! Plus, it’s incredibly easy and quick to whip up, making it a perfect treat for any occasion.
Why You’ll Love Strawberry Cheesecake Dump Cake
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 2 cups fresh strawberries, sliced – These juicy berries are the star of the show!
- 1 (15.25 oz) box of yellow cake mix – The base of our cake, providing a lovely texture.
- 1 (8 oz) package cream cheese, softened – This gives our cake that creamy cheesecake flavor.
- 1 cup granulated sugar – Sweetness that balances the tartness of the strawberries.
- 1/2 cup unsalted butter, melted – Adds richness and moisture to the cake.
- 1 teaspoon vanilla extract – A splash of vanilla enhances all the flavors.
- 1 cup milk – Helps blend everything together smoothly.
- 1 teaspoon baking powder – For a little lift in our cake.
- 1/2 teaspoon salt – A pinch of salt enhances the sweetness.
- Whipped cream for serving (optional) – Because who doesn’t love a dollop of whipped cream?
How to Make Strawberry Cheesecake Dump Cake
- Preheat your oven to 350°F (175°C). This is important to get the cake baking evenly.
- In a large mixing bowl, combine the softened cream cheese and sugar. Beat until smooth and creamy. This step is key to getting that cheesecake-like texture.
- Add the vanilla extract and milk to the cream cheese mixture, and mix until well combined.
- In a separate bowl, layer the sliced strawberries evenly at the bottom of a greased 9×13 inch baking dish.
- Pour the cream cheese mixture over the strawberries, spreading it evenly.
- In another bowl, combine the yellow cake mix, baking powder, and salt. Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the cake mix, ensuring that it covers as much of the mix as possible. This will help create a lovely golden crust.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the cake comes out clean.
- Let the cake cool slightly before serving. Serve warm or at room temperature, topped with whipped cream if desired.
Substitutions & Additions
If you want to switch things up, here are a few ideas:
- Try using frozen strawberries if fresh ones aren’t available; just thaw and drain them first.
- For a twist, add some chopped nuts or chocolate chips into the cake mix layer.
- Swap the yellow cake mix for a white or even a strawberry-flavored cake mix for an extra fruity experience.
Tips for Success
- Make sure your cream cheese is softened to room temperature; this helps achieve a creamy consistency.
- Don’t skip the cooling step; this will help the flavors meld together beautifully.
- If you want to prep ahead, you can layer the strawberries and cream cheese mixture a few hours before baking.
How to Store Strawberry Cheesecake Dump Cake
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 2 months; just be sure to wrap it well. When ready to enjoy, thaw it in the fridge overnight.
FAQs
- Can I use other fruits? Absolutely! Blueberries or raspberries work great as well.
- Is this cake gluten-free? You can use a gluten-free cake mix to make it gluten-free!
- Can I make this cake ahead of time? Yes, it’s even better when the flavors have time to meld.
This Strawberry Cheesecake Dump Cake is not just a dessert; it’s a celebration of flavors and memories. I hope you enjoy making it as much as I do! For more delicious recipes, check out my Strawberry Cheesecake Cinnabon Rolls or Easy S’more Bars for treats you will love!
Don’t forget to follow my Pinterest for more delightful recipes and inspiration!
Strawberry Cheesecake Dump Cake
There’s something so heartwarming about a dessert that takes you back to sweet summer days, isn't there? The aroma of fresh strawberries, the creamy texture of cheesecake, and a golden cake topping all come together in this delightful Strawberry Cheesecake Dump Cake.
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine the softened cream cheese and sugar. Beat until smooth and creamy.
- Step 3: Add the vanilla extract and milk to the cream cheese mixture, and mix until well combined.
- Step 4: In a separate bowl, layer the sliced strawberries evenly at the bottom of a greased 9x13 inch baking dish.
- Step 5: Pour the cream cheese mixture over the strawberries, spreading it evenly.
- Step 6: In another bowl, combine the yellow cake mix, baking powder, and salt. Sprinkle the dry cake mix evenly over the cream cheese layer.
- Step 7: Drizzle the melted butter over the cake mix, ensuring that it covers as much of the mix as possible.
- Step 8: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the cake comes out clean.
- Step 9: Let the cake cool slightly before serving. Serve warm or at room temperature, topped with whipped cream if desired.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 2 months; just be sure to wrap it well.
