There’s something truly magical about the aroma of freshly baked pie wafting through your home. It takes me back to my childhood, where summer days were filled with the sweet essence of strawberries and peaches mingling together. This Brown Butter Strawberry Peach Pie is not only a treat for the taste buds but also a warm hug for the soul. Plus, it’s super easy to whip up, making it perfect for gatherings or a cozy family dessert night!
Why You’ll Love Brown Butter Strawberry Peach Pie
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
This pie is crafted with simple, wholesome ingredients that you can easily find at your local store. Here’s what you’ll need:
- 2 ½ cups all-purpose flour: This is the backbone of your flaky crust.
- 1 teaspoon salt: Enhances the flavors in the pie.
- 1 tablespoon sugar: Just a touch to sweeten the crust.
- 1 cup unsalted butter, browned and cooled: Gives the crust a nutty flavor that elevates the entire pie.
- 6-8 tablespoons ice water: To bind the dough together without making it tough.
- 2 cups fresh strawberries, hulled and sliced: The star of the show!
- 2 cups fresh peaches, peeled and sliced: Adds sweetness and juiciness.
- ¾ cup sugar: Balances the tartness of the fruit.
- 2 tablespoons cornstarch: Helps thicken the filling.
- 1 teaspoon vanilla extract: A must for that warm, comforting flavor.
- ¼ teaspoon salt: Brings out all the flavors.
- 1 tablespoon lemon juice: Brightens up the filling.
- 1 teaspoon cinnamon: Just the right spice to complement the fruits.
- 1 egg (for egg wash): Creates that beautiful golden crust.
- 1 tablespoon milk (for egg wash): Adds richness to the crust.
- Sugar for sprinkling: For a sweet finishing touch.
How to Make Brown Butter Strawberry Peach Pie
Ready to dive into this delicious adventure? Let’s get baking!
Step 1: Prepare the Pie Crust
- In a large bowl, mix together the flour, salt, and sugar.
- Add the browned butter and mix until crumbly.
- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
- Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
Step 2: Make the Filling
- In a large bowl, combine the sliced strawberries and peaches.
- Add sugar, cornstarch, vanilla extract, salt, lemon juice, and cinnamon. Toss gently to combine.
- Let the filling sit for about 15 minutes to allow the juices to develop.
Step 3: Assemble the Pie
- Preheat the oven to 425°F (220°C).
- Roll out one disk of dough on a floured surface to fit a 9-inch pie pan. Transfer it to the pan.
- Pour the fruit filling into the crust, spreading it evenly.
- Roll out the second disk of dough and place it over the filling. Trim the excess dough and crimp the edges to seal.
- Cut slits in the top crust to allow steam to escape.
- In a small bowl, whisk together the egg and milk. Brush the mixture over the crust and sprinkle with sugar.
Step 4: Bake
- Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
- If the edges brown too quickly, cover them with foil.
Step 5: Cool and Serve
- Allow the pie to cool for at least 2 hours before slicing to let the filling set.
- Serve warm or at room temperature. Enjoy!
Substitutions & Additions
If you’re feeling adventurous, here are some fun substitutions and additions you can try:
- Swap out peaches for nectarines or even cherries for a different flavor profile.
- Add a splash of almond extract for a unique twist.
- Mix in some blueberries along with the strawberries and peaches for a berry blend.
Tips for Success
Here are some helpful tips to ensure your pie turns out perfectly:
- Don’t skip browning the butter; it adds a depth of flavor that is absolutely delicious.
- Make sure your butter is cooled before mixing it with the flour to avoid melting the dough.
- Let the pie cool completely before slicing to prevent the filling from running.
How to Store Brown Butter Strawberry Peach Pie
To keep your pie fresh and delicious:
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- If you want to keep it longer, refrigerate for up to a week.
FAQs
- Can I use frozen fruit? Yes, but make sure to thaw and drain excess liquid before using.
- Can I make the pie crust ahead of time? Absolutely! You can prepare it up to 2 days in advance and keep it in the fridge.
- What can I serve with this pie? A scoop of vanilla ice cream or a dollop of whipped cream makes it even more delightful!
This Brown Butter Strawberry Peach Pie is sure to become a favorite in your home, just like it is in mine. It’s perfect for sharing, and I can almost guarantee you’ll be asked for seconds. For more delicious recipes, check out easy s’more bars or strawberry cheesecake Cinnabon rolls for treats you will love!
Don’t forget to follow my Pinterest for more delightful recipes and inspiration!
Brown Butter Strawberry Peach Pie
This Brown Butter Strawberry Peach Pie is not only a treat for the taste buds but also a warm hug for the soul. Plus, it’s super easy to whip up, making it perfect for gatherings or a cozy family dessert night!
Ingredients
Equipment
Method
- Step 1: In a large bowl, mix together the flour, salt, and sugar. Add the browned butter and mix until crumbly. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Step 2: In a large bowl, combine the sliced strawberries and peaches. Add sugar, cornstarch, vanilla extract, salt, lemon juice, and cinnamon. Toss gently to combine. Let the filling sit for about 15 minutes to allow the juices to develop.
- Step 3: Preheat the oven to 425°F (220°C). Roll out one disk of dough on a floured surface to fit a 9-inch pie pan. Transfer it to the pan. Pour the fruit filling into the crust, spreading it evenly. Roll out the second disk of dough and place it over the filling. Trim the excess dough and crimp the edges to seal. Cut slits in the top crust to allow steam to escape. In a small bowl, whisk together the egg and milk. Brush the mixture over the crust and sprinkle with sugar.
- Step 4: Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover them with foil.
- Step 5: Allow the pie to cool for at least 2 hours before slicing to let the filling set. Serve warm or at room temperature. Enjoy!
Notes
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate for up to a week.
